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Pruning concepts. Two kinds of cuts are used to prune fruit trees: heading and thinning. Both are required because without heading, the trees will not make the needed branches and will grow too tall, and without thinning the growth is too dense and will shade.

University of California Cooperative Extension staff writer Fruit Trees: Training and Pruning Deciduous Trees There are many ways to train and prune deciduous fruit trees, and no single method is right for all situations and needs. When selecting fruit trees, one important consideration is the desired size of the trees at maturity.

Look at the bearing habit and proper pruning methods used to maintain productive fruit and nut trees. Walk away with specific pruning instructions for apple, pear, peach, plum, cherry, apricot, almond, walnut, citrus, persimmon and olive trees, and observe actual field pruning demonstrations on several of these species in the campus orchards. Last Call for Pruning Deciduous Fruit Trees by Carolyn Carpino, Retired Master Gardener If you want trees with plenty of vigor and juicy fruit next summer, then it’s time to prune your fruit trees.

Deciduous fruit trees are pruned when dormant to strengthen the branching structure and promote fruit production. pruning removes leaves (food manufacture), will slow fruit ripening, and exposes fruit to sunburn.

Nitrogen and potassium K are the most commonly needed fertilizers for fruit trees.

Summer pruning can be beneficial, however, when used to slow down overly vigorous trees or trees that are too large. It usually done just after harvest. 2. Right after planting a new tree, cut if off to short stick 24 to 30 inches high and cut any side shoots, remaining below that, to one Size: 5KB.

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